White Chocolate Hazelnut

Rich, buttery cookie dough loaded with creamy premium white chocolate and roasted hazelnuts. Sweet vanilla notes, crunchy hazelnut pieces, and pockets of melted white chocolate create a bakery-style cookie that's both indulgent and comforting.

15 dough balls • 60 g each

Keep frozen until ready to bake.

Baking Instructions:
Preheat oven to 350°F (177°C). Place frozen dough balls 2–3 inches apart on a parchment-lined baking sheet. Bake for 12–15 minutes, or until edges are lightly golden. Ovens vary. Allow cookies to cool on the baking sheet for 5 minutes before serving.

Contains: Wheat, Milk, Eggs, Soy, Tree Nuts (Hazelnuts).