Chocolate Chip

Our signature Chocolate Chip cookie dough is made in small batches with real butter, premium vanilla, and generous chunks of chocolate. Bake straight from frozen for bakery-style cookies with golden edges and soft, gooey centers.

15 dough balls • 60 g each

Keep frozen until ready to bake.

Baking Instructions:
Preheat oven to 350°F (177°C). Place frozen dough balls 2–3 inches apart on a parchment-lined baking sheet. Bake for 12–15 minutes, or until edges are lightly golden. Ovens vary. Allow cookies to cool on the baking sheet for 5 minutes before serving.