Dark Chocolate Raspberry

Our signature chocolate chip cookie dough gets a bright twist from freeze-dried raspberries folded throughout the dough. Made with real butter, premium vanilla, and generous chunks of chocolate, this flavor balances rich chocolate notes with a pop of tart raspberry.

15 Dough Balls • 60 g Each

Keep frozen until ready to bake.

Baking Instructions:
Preheat oven to 350°F (177°C). Place frozen dough balls 2–3 inches apart on a parchment-lined baking sheet. Bake for 12–15 minutes, or until edges are lightly golden. Ovens vary. Allow cookies to cool on the baking sheet for 5 minutes before serving